
Conch, what a wonderful and delicious animal. You can steam it, have it cracked, frittered, turned into a burger, use it for gumbo or chowder and a host of other creative dishes. It reminds me of when Bubba educated Forrest on all the ways to prepare shrimp...fried shrimp, blackened shrimp, sauteed shrimp...you get the idea. One of my favorite ways to enjoy this mollusk is to have it prepared … [Read more...]















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