The Tipsy Pineapple: Boat Drink Recipes

Tipsy Pineaplle Drink Recipe

After one sip, you’ll fall into a flavor coma.

If you’re a fan of fruity glasses of goodness, then you’re going to love this week’s Boat Drink recipe. The flavorful cocktail is called the Tipsy Pineapple and it’s made with orange juice. Gotchya! There’s not a drop of orange juice in this drink, it’s obviously a pineapple concoction but I like to keep you Castaways on your toes.

I found this recipe on CooktheTV.com’s Pinterest page. If you don’t follow RumShopRyan on Pinterest yet, click the link to follow. You’ll find dozens of boards dedicated to the Caribbean islands, rum, cocktails, music and much more. It’s a visual wonderland!

Back to the drink. The Tipsy Pineapple is a frozen blend of pineapple chunks, pineapple concentrate, milk, spiced rum and a little bit of sugar. You could use coconut rum as well, but I think the spiced rum adds a nice bite to it so you’re not washed away by all the pineapple flavor.

The Tipsy Pineapple Drink Recipe

Ingredients

  • 2 oz. frozen pineapple juice concentrate
  • 2 pineapple chunks (canned or fresh)
  • 3 oz. milk
  • 2 oz. spiced rum (Cruzan 9 or Captain Morgan work well)
  • 1 pinch of sugar
  • 6 ice cubes

Mixing Instructions: Place all ingredients in the blender. Blend on a high until smooth. Sprinkle nutmeg or cinnamon on top. Serve with a pineapple wedge. Raise glass and toast.

Let me know if you mix up the pineapple explosion known as the Tipsy Pineapple. Always love to hear what you think about the drink recipes.

Cheers!
RumShopRyan

Comments

  1. Mmm, delicious, Ryan! I can definitely cheers to that :) Perfect for a #ThirstyThursday cocktail break!

  2. Let me know if you mix it up Palm Island Resort, perfect drink for the Grenadines!

  3. We made these up tonight . Turned up the heater, put a little booze in the blender and pretended we weren’t in Kansas anymore. Damn good drink my friend! Thanks!
    Joe

  4. Glad you enjoyed it Joe, stay warm my friend!

  5. Can this drink be made without the milk for those of us who can’t drink milk? Sounds delish though!

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